West Of Paris, Service List

Dinner Menu

• Les Hors D'oeuvers Froids

  Cold Appetizers

  • Salade De Fromage De Chevre Frais, Aux Croutons

    mixed greens topped with fresh goat cheese and garlic croutons

    $8.50

  • Salade Au Roquefort

    mixed greens topped with blue cheese and garlic croutons

    $10.50

  • Terrine De Canard A L'huile De Truffes Et Aux Pistaches

    country-style duck and pork pate with truffle mushroom oil and pistachios

    $13.50

• Les Hors D'oeuvres Chauds

  Hot Appetizers

  • Escargots A La Bourguignonne

    six escargots pan-baked in garlic and parsely butter

    $10.50

  • Fonds D'artichauts Farcis Aux Champignons Et Huile De Truffle

    artichoke hearts filled with mushroom stuffing, truffle oil and topped with melted swiss cheese

    $10.50

  • Bisque De Homard

    homemade lobster bisque

    $13.50

• Main Course

  • Porc Au Riesling

    pork in a riesling reduction, served with peas and carrots

    $24.00

  • Moules Au Champagne

    blue mussels cooked in vouvray champagne and fresh shallots

    $21.50

  • Saucisses De Biche Au Merlot Et Myrtilles, Sauce Moutarde

    venison sausage with merlot wine and blueberries in a dijon mustard reduction

    $22.75

  • Poulet Au Vinaigre Et A L'estragon Frais

    chicken tenderloins cooked with fresh tarragon, tomatoes, red wine vinegar, dry white wine and cream

    $25.50

  • Sumon Sauvage A L'echalote Et Au Vin Blanc

    wild salmon cooked with shallots and dry white wine and cream

    $25.50

  • Truite D'idhao Au Beurre D'amande

    bomeless filet of idaho trout pan-baked in crushed almonds, white wine and paprika

    $28.50

  • Filet De Canard A L'orange, Flambe Au Pastis De Marseille

    roast duckling filet in an orange reduction, flambe in pastis

    $28.00

  • Filet Tendre D'agneau, Sauce A La Menthe Et Au Thym Frais

    lamb tenderloin served with a fresh mint demi-glace

    $32.50

  • Deux Petites Cailles, Sauce Bourbon Et Ses Raisins, Flambees Au Cognac

    two quails flambe in aged cognac, accompanied by cooked white grapes soaked in cognac

    $31.50

  • Filet Mignon De Boeuf, Sauce Marchand De Vin

    black angus beef tenderloin sreakor eaton natural grass fed beef tenderloin served with red wine, shallot and home made veal stock reduction

    $38.00

  • Vegetarian Plate

    vegetables ot the day, sauteed, ask waiter for details

    $26.00

• Cartes Des Desserts

  • Creme Brulee A La Lavande

    lavender creme brulee

    $8.50

  • Creme Brulee Au Chocolate A La Menthe

    mint-chocolate creme brulee

    $8.50

  • Crepe Poire Belle Helene

    warm crepe filled with a cooked pear covered with hot hazelnut chocolate and served with french vanilla ice-cream

    $11.00

  • Crepe Normande

    warm crepe filled with spiced cooked apples, served wth french vanilla ice-cream

    	$11.00
    Add For Calvados Flambe	$3.00

  • Crepe Suzette

    warm crepe in orange sauce

    	$11.00
    Add For Grand Marnier Flambe	$3.00

  • Souffle Au Grand Marnier(2)

    souffle flambe at your table with grand marnier

    $14.00

  • Fondant Au Chocolate, Creme Anglaise

    chocolate fondant in a pool of creme anglaise

    $11.50

  • Assortiment De Fromages

    selection of domestic and imported cheeses

    $14.50